Here you see Bailey with her family as big sister gets ready for a costume party on the 31st! Can't wait to see her in person for New Years!
This weekend is also when we will celebrate Guy Faulk's Day or better known here as Bonfire Night. Here's a great Autumnal recipe to celebrate with! To my American friends, this is a bar cookie recipe and not a pancake recipe! Enjoy!
Sorry no photo is available for this recipe!
Cinder Toffee Apple Flapjacks (English recipe)
Ingredients:
200g (7oz) caster sugar
4 tbsp golden syrup
1 tsp bicarbonate of soda
165g (5½oz) rolled oats
1 large eating apple, grated
85g (3oz) chopped nuts
55g (2oz) butter
Method:
1. Place the sugar and golden syrup into a saucepan.
2. Simmer over a low heat until the sugar and syrup are melted together, and look the colour of maple syrup.
3. Remove the mixture from heat and add the bicarbonate of soda to the syrup mix.
4. As it begins to foam, stir in the butter, oats, nuts and apple until they are covered.
5. Meanwhile, line a 20cm square tin with greaseproof paper.
6. Pour in your cinder toffee apple flapjack mixture.
7. Bake in the oven at 160ºC for 35 minutes.
8. Remove from the oven, allowing time for it to cool slightly and then slice into fingers.
1 tsp bicarbonate of soda
165g (5½oz) rolled oats
1 large eating apple, grated
85g (3oz) chopped nuts
55g (2oz) butter
Method:
1. Place the sugar and golden syrup into a saucepan.
2. Simmer over a low heat until the sugar and syrup are melted together, and look the colour of maple syrup.
3. Remove the mixture from heat and add the bicarbonate of soda to the syrup mix.
4. As it begins to foam, stir in the butter, oats, nuts and apple until they are covered.
5. Meanwhile, line a 20cm square tin with greaseproof paper.
6. Pour in your cinder toffee apple flapjack mixture.
7. Bake in the oven at 160ºC for 35 minutes.
8. Remove from the oven, allowing time for it to cool slightly and then slice into fingers.
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